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Technologični aspekty vyrobnyctva pergy, jak biologično-aktyvnogo produktu
Title Technologični aspekty vyrobnyctva pergy, jak biologično-aktyvnogo produktu = Technological aspects of production bee bread where biological active product / Valerij Dmitrovič Brovarskyj ... [et al.] Author-s Brovars’kyj, Valerij Dmytrovyč (Author) Brindza, Jan, ; SPUFAP04 (Author) Velichko, S.M. (Author) Adamčuk, Leonora Oleksandriena (Author) Description ilustr. Notes The publication was prepared with the active participation of researchers in international network AGROBIONET, as a part of international program "Agricultural biodiversity to improve nutrition, health and quality of life" (TRIVE ITMS26110230085) within the project and project . Bibliografické odkazy . Resumé anglicky In Sučasni aspekty zberežennja zdorovja ljudyny [388 s.] / Mižnarodna miždisciplinarna naukovo-praktyčna konferencija. -- Užhorod : Užgorodskij nacionaľnij universitet, 2016. -- ISBN 978-617-673-446-8 (brož.). -- S. 66-68 Category of Publication Activity AFC Subject-s včelie produkty obnôžkový peľ perga priemyselné technológie Country Ukraine Language Ukrainian Database Genetické zdroje a biopotraviny
Number of the records: 1