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Influence of maceration and added flavor – releasing enzyme on the aromatic composition of white wines
Title Influence of maceration and added flavor – releasing enzyme on the aromatic composition of white wines [elektronický zdroj] / Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov Author-s Dimitrov, Dimitar (Author)
Yoncheva, Tatyana (Author)Haygarov, Vanyo (Author) Description ilustr., tab. Notes Popis urobený 9.3.2018 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 7, no. 3 (2017/2018), s. 248-253, online Subject-s biele vína macerovanie alkohol terpény Country Slovakia Language English Database Agro-bibliography
Number of the records: 1