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Consumption of different types of bakery products and its effect on visceral fat area in healthy population
Title Consumption of different types of bakery products and its effect on visceral fat area in healthy population / Martina Gažarová ... [et al.] Author-s Gažarová, Martina, ; SPUFAP16 (Author) Lenártová, Petra, ; SPUFAP16 (Author) Kopčeková, Jana, ; SPUFAP16 (Author) Mrázová, Jana, ; SPUFAP16 (Author) Holovičová, Mária, ; SPUFAP16 (Author) Chlebová, Zuzana, ; SPUFAP16 (Author) Wyka, Joanna (Author) Description ilustr., tab. Notes ITMS 26220220115 . Bibliografické odkazy In Roczniki państwowego zakładu higieny. -- ISSN 0035-7715. -- Vol. 69, no. 4 (2018), s. 353-362 Category of Publication Activity ADM Subject-s pekárske výrobky celozrnné pečivo výživa ľudí viscerálny tuk Country Poland Language English URL https://doi.org/10.32394/rpzh.2018.0040 Database Agro-bibliography
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