Number of the records: 1
The composition and content of phenolic compounds in tea, grown in humid subtropics of Russia
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$a The composition and content of phenolic compounds in tea, grown in humid subtropics of Russia $h [elektronický zdroj] / $c Nataliia Platonova ... [et al.] 300 $b ilustr., tab. 500 $a Popis urobený 20.3.2019 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0340688 $a čaje $2 NI001PH 650 07
$7 spu_us_auth*0348618 $a fenoly $2 NI001PH 650 07
$7 spu_us_auth*0363503 $a subtropické rastliny $2 NI001PH 650 07
$7 spu_us_auth*0368207 $a taníny $2 NI001PH 650 07
$7 spu_us_auth*0342596 $a flavonoidy $2 NI001PH 651 -7
$7 spu_us_auth*0342357 $a Rusko $2 NI001PH 700 1-
$7 spu_us_auth*0422045 $a Platonova, Nataliia $4 aut 700 1-
$7 spu_us_auth*0422046 $a Astanin, Anton $4 aut 700 1-
$7 spu_us_auth*0422047 $a Sedykh, Sergey $4 aut 700 1-
$7 spu_us_auth*0422048 $a Samarina, Lidiia $4 aut 700 1-
$7 spu_us_auth*0401785 $a Belous, Oksana $4 aut 773 0-
$w spu_us_epca*116835 $t Potravinárstvo Slovak Journal of Food Sciences $h Online $x 1337-0960 $7 nnas $d Nitrianske Hrnčiarovce : Združenie HACCP Consulting $g Vol. 13, no. 1 (2019), s. 32-37, online 856 40
$u https://doi.org/10.5219/990
Number of the records: 1