Number of the records: 1  

Sensory evaluation of fishery product - cod in mayonnaise

  1. TitleSensory evaluation of fishery product - cod in mayonnaise [elektronický zdroj] / Jana Tkáčová... [et al.]
    Author-s Tkáčová, Jana, ; SPUFBP04 (Author)
    Pavelková, Adriana, ; SPUFBP04 (Author)
    Sajdová, Alena (Author)
    Angelovičová, Mária, ; SPUFBP05 (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 12.4.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 8, no. 4 (2019), s. 1084-1088
    Category of Publication ActivityADN
    Subject-s potraviny rybie výrobky treska v majonéze senzorické analýzy
    CountrySlovakia
    LanguageEnglish
    URLhttps://dx.doi.org/10.15414/jmbfs.2019.8.4.1084-1088
    DatabaseAgro-bibliography
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all