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Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates
Title Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates / Lucia Godočiková ... [et al.] Author-s Godočiková, Lucia, ; SPUFBP06 (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Noguera-Artiaga, Luis (Author) Carbonell Barrachina, Ángel Antonio, (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Description tab. Notes project No. 26220220180: "AgroBiotech", VEGA 1/0411/17 . Bibliografické odkazy In Journal of food and nutrition research. -- ISSN 1336-8672. -- Vol. 58, no. 3 (2019), s. 283-293 Category of Publication Activity ADD Subject-s potravinárstvo cukrárske výrobky čokoláda antioxidačná aktivita antioxidačná kapacita flavonoidy fenoly polyfenoly Slovensko Country Slovakia Language English URL http://www.vup.sk/index.php?mainID=2&navID=36&version=2&volume=58&article=2155 Database Agro-bibliography
Number of the records: 1