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Biochemical characterization and antimicrobial susceptibility of Bacillus cereus isolates from some retailed foods in Ogun State, Nigeria
Title Biochemical characterization and antimicrobial susceptibility of Bacillus cereus isolates from some retailed foods in Ogun State, Nigeria [elektronický zdroj] / Titilayo O Adesetan, Moses O Efuntoye, Olubukola O Babalola Author-s Adesetan, Titilayo O. (Author)
Efuntoye, Moses O. (Author)Babalola, Olubukola O. (Author) Description tab. Notes Popis urobený 12.3.2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 9, no. 3 (2019), s. 616-621, online Subject-s potraviny bezpečnosť potravín Bacillus cereus izoláty antimikrobiálne látky Country Slovakia Language English URL https://dx.doi.org/10.15414/jmbfs.2019/20.9.3.616-621 Database Agro-bibliography
Number of the records: 1