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The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine
Title The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine / Jozefýna Pokrývková ... [et al.] Author-s Pokrývková, Jozefína, ; SPUFZK04 (Author) Ailer, Štefan, ; SPUFZK06 (Author) Jedlička, Jaroslav, ; SPUFZK06 (Author) Chlebo, Peter, ; SPUFAP16 (Author) Jurík, Ľuboš, ; SPUFZK04 (Author) Description ilustr. Notes APVV 16-0278, AgroBioTech"ITMS 26220220180" . Bibliografické odkazy In Applied Science-Basel. -- ISSN 2076-3417 online. -- Vol. 10, iss. 14 (2020), article number 4810 [15 s.] Category of Publication Activity ADC Subject-s naturálne vína okysličovanie vína vína archívne zrenie vína mušty Country Switzerland Language English URL https://doi.org/10.3390/app10144810 Database Agro-bibliography
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