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Organic spelt and emmer wheat – assessment of flour, dough and bread making quality

  1. TitleOrganic spelt and emmer wheat – assessment of flour, dough and bread making quality [elektronický zdroj] / Magdaléna Lacko-Bartošová ... [et al.]
    Author-s Lacko-Bartošová, Magdaléna, ; SPUFAP08 (Author)
    Lacko-Bartošová, Lucia (Author)
    Konvalina, Petr, (Author)
    Shchukin, S.V. (Author)
    Descriptiontab.
    NotesNázov z titulnej obrazovky (stav zo dňa 4.10.2021). VEGA 1/0218/20, SMARTFARM 313011W112 . Bibliografické odkazy
    In Organičeskoje seľskoje chozjajstvo, opyt problemy i perespetívy [80 s.]. -- Jaroslavľ : Jaroslavskaja Gosudarstvennaja Sel'skokhozjajstvennaja Akademija, 2021. -- ISBN 978-5-98914-242-2. -- S. 3-10
    Category of Publication ActivityBEE
    Subject-s zrno pšenica dvojzrnová pšenica špaldová úrody múka kvalita
    CountryRussia (Federation)
    LanguageEnglish
    DatabaseAgro-bibliography
    File nameDownloadedSizeCommentDisplay type
    158111-epca2021.pdf0855.7 KBPrihlásení používatelia :: Len čítanieZabezpečený (len PDF)
Number of the records: 1  

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