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Comparison of total antioxidant capacity and total content of polyphenols in green Coffea arabica from South and Central America
Title Comparison of total antioxidant capacity and total content of polyphenols in green Coffea arabica from South and Central America [elektronický zdroj] / Katarína Poláková, ... [et al.] Author-s Poláková, Katarína, ; SPUFBP05 (Author) Bobková, Alica, ; SPUFBP05 (Author) Demianová, Alžbeta, ; SPUFBP05 (Author) Belej, Ľubomír, ; SPUFBP05 (Author) Jurčaga, Lukáš, ; SPUFBP04 (Author) Bobko, Marek, ; SPUFBP04 (Author) Description ilustr., tab. Notes Vydané v rámci projektu VEGA 1/0734/20 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Eurofoodchem [181 s.] / EuroFoodChem. -- Lisboa : Sociedade Portuguesa de Quimica, 2021. -- ISBN 978-989-8124-34-0. -- S. 83 Category of Publication Activity AFG Subject-s zelená káva kávovník arabský antioxidačná kapacita polyfenoly antioxidanty mikroživiny Country Slovakia Language English Database Agro-bibliography
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