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Development of a laboratory method for determination of the quality and freshness of frozen poultry meat
Title Development of a laboratory method for determination of the quality and freshness of frozen poultry meat [elektronický zdroj] / Daulet Shalginbaeyv, Raushangul Uazhanova, Akmaral Mateyeva Author-s Shalginbaeyv, Daulet (Author)
Uazhanova, Raushangul (Author)Mateyeva, Akmaral (Author) Description ilustr., tab. Notes Popis urobený 19.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 271-278 Subject-s hydinové mäso mrazené potraviny čerstvosť potravín mikrobiologická kvalita roztápanie Country Slovakia Language English URL https://doi.org/10.5219/1757 Database Agro-bibliography
Number of the records: 1