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Pacific swordfish or bohemian black carp? Bourdieuan classification of tourists’ tastes in fish tourism
Title Pacific swordfish or bohemian black carp? Bourdieuan classification of tourists’ tastes in fish tourism / Jiří Zelený ... [et al.] Author-s Zelený, Jiří (Author) Vietoris, Vladimír, ; SPUFBP32 (Author) Kubátová, Anna (Author) Vinš, Zbyněk (Author) Action International Conference on Tourism, Technology and Systems, ICOTTS 2021 (4.- 6.11. 2021 : Cartagena, Kolumbia) Description ilustr. Notes Vydané v rámci projektu project č. DG18P02OVV057 Cultural traditions of Czech fishing in light of its utilization in tourism and landscape architecture. . Bibliografické odkazy In Advances in Tourism, technology and Systems [[615 s.]] / International Conference on Tourism, Technology and Systems, ICOTTS 2021. -- Singapore : Springer Nature Singapore,. -- ISBN 978-981-16-9700-5 (brož.) . -- ISBN 978-981-16-9701-2 (e-Book). -- Vol. 284, (2022), p. 127-137 Category of Publication Activity AEC Category of Publication Activity V2 Subject-s ryby klasifikácia kapor obyčajný gastronómia rybie mäso Country Singapore Language English Database Agro-bibliography
Number of the records: 1