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Sledovanie obsahu malondialdehydu a TVB-N v mäse kapra obyčajného (Cyprinus carpio) počas skladovania v mraze
Title Sledovanie obsahu malondialdehydu a TVB-N v mäse kapra obyčajného (Cyprinus carpio) počas skladovania v mraze = Monitoring of malonedialdehyde and TVB-N in Cyprinus carpio meat during frost storage / Peter Herc ... [et al.] Author-s Herc, Peter, ; SPUFBP32 (Author) Čuboň, Juraj, ; SPUFBP32 (Author) Haščík, Peter, ; SPUFBP32 (Author) Čech, Matej, ; SPUFBP32 (Author) Bobko, Marek, ; SPUFBP32 (Author) Jurčaga, Lukáš, ; SPUFBP32 (Author) Tkáčová, Jana, ; SPUFBP32 (Author) Description grafy, tab. Notes Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Resumé anglicky, slovensky In Journal of tourism, hospitality and commerce. -- ISSN 1804-3836. -- Vol. 13, no. 2 (2022), s. 39-46 Category of Publication Activity ADE Category of Publication Activity V3 Subject-s rybie mäso kapor obyčajný malóndialdehyd TVB-N skladovanie mraziarenské Country Czech Republic Language Slovak Database Agro-bibliography
Number of the records: 1