Number of the records: 1
Trends and Innovations in Food Science
Title Trends and Innovations in Food Science [elektronický zdroj] / editor Yehia El-Samragy Author-s El-Samragy, Yehia (Editor) Issue 1st ed. Published London : IntechOpen, 2022 Description 180 s. Notes Bibliografické odkazy . Spôsob prístupu: World Wide Web ISBN 978-1-80356-066-3 978-1-80356-067-0 (online) Subject-s potraviny inovácie nové trendy Country United Kingdom Language English URL https://www.intechopen.com/books/11741 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1