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Effects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread

  1. TitleEffects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread [elektronický zdroj] / Khaled Abu-Alruz
    Author-s Abu-Alruz, Khaled (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 24.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 419-432
    Subject-s múky netradičné pšeničná múka textúra potravín chlieb
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1879
    DatabaseAgro-bibliography
Number of the records: 1  

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