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Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage
Title Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage [elektronický zdroj] / Robert Gál ... [et al.] Author-s Gál, Robert (Author) Čmiková, Natália, ; SPUFZK32 (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Mokrejš, P. (Author) Description ilustr., tab. Notes Popis urobený 24.11.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Foods [Online]. -- ISSN 2304-8158. -- Vol. 12, no. 22 (2023), art. no. 4172 [12] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s šalvia lekárska éterické oleje silice hovädzie mäso vákuové balenie sous vide (varenie) Salmonella enterica potravinová bezpečnosť Country Switzerland Language English URL https://doi.org/10.3390/foods12224172 Database Agro-bibliography
Number of the records: 1