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Dynamics of Changes in the Nutritionally Significant Components of Tomato after Processing into Tomato Puree
Title Dynamics of Changes in the Nutritionally Significant Components of Tomato after Processing into Tomato Puree [elektronický zdroj] / Andrea Mendelová, Ľubomír Mendel, Lucia Zeleňáková Author-s Mendelová, Andrea, ; SPUFBP32 (Author)
Mendel, Ľubomír (Author)Zeleňáková, Lucia, ; SPUFBP32 (Author) Description ilustr., tab. Notes Popis urobený 27.2.2024. Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Hygienic Engineering and Design. -- ISSN 1857-8489. -- Vol. 45 (2023), s. 153-161 Category of Publication Activity ADE Category of Publication Activity V3 Subject-s rajčiny (plody) zeleninové šťavy karotenoidy polyfenoly Country Macedonia Language English URL https://keypublishing.org/jhed/wp-content/uploads/2024/02/01.-Full-paper-Andrea-Mendelova.pdf Database Agro-bibliography
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