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The chemistry of frozen vegetables
Title The chemistry of frozen vegetables / Izabela Steinka ... [et al] Author-s Steinka, Izabela, (Author) Published Cham : Springer, c2017 Description vi, 41 s. : ilustr., tab. ; 24 cm Notes Bibliografické odkazy . Resumé anglicky ISBN 978-3-319-53930-0 (brož.) Subject-s zelenina mrazené potraviny zmrazovanie potravín potravinárska technológia potravinárska chémia kontrola potravín monografie Country Switzerland Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-608365 Katedra technológie a kvality rastlinných produktov 482 unavailable
Number of the records: 1