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Quality of rabbit meat and phyto-additives
Title Quality of rabbit meat and phyto-additives / Monika Pogány Simonová, Ľubica Chrastinová, Jozef Mojto, Andrea Lauková, R. Szabóová, Ján Rafay Author-s Pogány Simonová, Monika (Author)
Chrastinová, Ľubica (Author)Mojto, Jozef (Author) Lauková, Andrea (Author) Szabóová, Renáta (Author) Rafay, Ján, (Author) ; SPUFBP05 Description tab. Notes Bibliogr. odkazy In Czech journal of food sciences. -- ISSN 1212-1800. -- Vol. 28, no. 3 (2010), s. 161-167 Category of Publication Activity ADC Subject-s králiky králičie mäso kvalita aminokyseliny potravinové doplnky pamajorán obyčajný šalvia lekárska eleuterokok tŕnistý Country Czech Republic Language English Database Agro-bibliography
Number of the records: 1