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Effects of fire fumes on almond safety and quality
Title Effects of fire fumes on almond safety and quality [elektronický zdroj] / Ángel A Carbonell-Barrachina...[et al.] Author-s Carbonell-Barrachina, Ángel A. (Author) Ramírez-Gandolfo, Amanda (Author) Burló, Francisco (Author) Martínez-Sánchez, Francisco (Author) Rey-Martinez, Lorena (Author) Fullana, Andrés (Author) Description ilustr. Notes Popis urobený 13.8.2012 . Bibliografické odkazy . Požiadavky na systém: Windows, web browser, pdf-prehliadač In Journal of Microbiology, Biotechnology and Food Sciences [online]. -- ISSN 1338-5178. -- Vol. 1, no. 1 (2011), s. 39-56 Subject-s kvalita potravín orechy požiare emisie znečisťujúcich látok Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2011/09/JMBFS_0003_Carbonell-Barrachina-et-al.-2011.pdf Database Articles
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