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Comparative study of heat-treated orange juice

Title	Comparative study of heat-treated orange juice [elektronický zdroj] / Gonzalo Garnacho...[et al.]
Author-s	Garnacho, Gonzalo (Author)
	Kaszab, Tímea (Author)
	Horváth, Márk (Author)
	Géczi, Gábor (Author)
Description	ilustr.
Notes	Popis urobený 26.10.2012 . Bibliografické odkazy . Požiadavky na systém: Windows, web browser, pdf-prehliadač
In	Journal of Microbiology, Biotechnology and Food Sciences [online]. -- ISSN 1338-5178. -- Vol. 2, no. 2 (2012), s. 446-457
Subject-s	ovocné šťavy pasterizácia ovocných štiav teplota potravinárska technológia
Country	Slovakia
Language	English
URL	http://www.jmbfs.org/wp-content/uploads/2012/10/garnacho_jmbfs_rf.pdf
Database	Agro-bibliography

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Number of the records: 1