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Thermophysical measurement methods and their usage for detection of selected food materials thermophysical parameters
Title Thermophysical measurement methods and their usage for detection of selected food materials thermophysical parameters / Monika Božiková, Peter Hlaváč Author-s Božiková, Monika, ; SPUTFA08 (Author)
Hlaváč, Peter, ; SPUTFA08 (Author)Description grafy, ilustr., tab. Notes Bibliografické odkazy In Trends in agricultural engineering 2013 [725 s.] / Trends in agricultural engineering. -- Prague : Czech University of Life Sciences Prague, 2013. -- ISBN 978-80-213-2388-9 (brož.). -- S. 94-99 Category of Publication Activity AFC Subject-s potravinárstvo materiály termofyzikálne vlastnosti Country Czech Republic Language English Database Agro-bibliography
Number of the records: 1