Number of the records: 1  

Thermophysical measurement methods and their usage for detection of selected food materials thermophysical parameters

  1. TitleThermophysical measurement methods and their usage for detection of selected food materials thermophysical parameters / Monika Božiková, Peter Hlaváč
    Author-s Božiková, Monika, ; SPUTFA08 (Author)
    Hlaváč, Peter, ; SPUTFA08 (Author)
    Descriptiongrafy, ilustr., tab.
    NotesBibliografické odkazy
    In Trends in agricultural engineering 2013 [725 s.] / Trends in agricultural engineering. -- Prague : Czech University of Life Sciences Prague, 2013. -- ISBN 978-80-213-2388-9 (brož.). -- S. 94-99
    Category of Publication ActivityAFC
    Subject-s potravinárstvo materiály termofyzikálne vlastnosti
    CountryCzech Republic
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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