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The influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.)

  1. Názvové údajeThe influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.) [elektronický zdroj] / Jiří Sochor ... [et al.]
    Autor-i Sochor, Jiří, (aut.)
    Krska, Boris (aut.)
    Polák, Jaroslav, (aut.)
    Juríková, Tünde, (aut.)
    PoznámkyPopis urobený 27.7.2015 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 195-200, online
    Predmet ovocie kôstkoviny slivka domáca antioxidanty infekcie
    KrajinaSlovensko
    Jazyk dok.slovenčina
    URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/420/pdf http://dx.doi.org/10.5219/420
    Báza dátAgrobibliografia
Number of the records: 1  

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