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Composition and microstructure alteration of triticale grain surface after processing by enzymes of cellulase complex
Title Composition and microstructure alteration of triticale grain surface after processing by enzymes of cellulase complex [elektronický zdroj] /] / E. Kuznetsova ... [et a.] Author-s Kuznetsova, Elena Anatoľjeva (Author) Motyleva, Svetlana M. (Author) Mertvischeva, Maria (Author) Zomitev, Vladislav (Author) Brindza, Jan, ; SPUFAP04 (Author) Description grafy, ilustr., tab. Notes Popis urobený 17.2.2016. This work has been supported by the RFBR within the framework of the project No 12-04-97586. The publication was prepared with the active participation of researchers in international network AGROBIONET, as a part of international program "Agricultural Biodiversity to Improve Nutrition, Health and Quality of Life" (TRIVE ITMS26110230085) . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 23-29, online Category of Publication Activity ADN Subject-s obilniny pšenica zrno celulázy mikroštruktúra Country Slovakia Language English URL http://dx.doi.org/10.5219/411 Database Genetické zdroje a biopotraviny
Number of the records: 1