Number of the records: 1  

The contribution of buckwheat genetic resources to health and dietary diversity

  1. TitleThe contribution of buckwheat genetic resources to health and dietary diversity / Oksana Sytar...[et al.]
    Author-s Sytar, Oksana, ; SPUPRA15 (Author)
    Brestič, Marián, ; SPUFAP03 (Author)
    Živčák, Marek, ; SPUFAP03 (Author)
    Tran, Lam-Son Phan (Author)
    Descriptionilustr.
    NotesBibliografické odkazy
    In Current Genomics. -- ISSN 1389-2029. -- Vol. 17, no. 3 (2016), s. 193-206
    Category of Publication ActivityADM
    Subject-s pohánka tatárska genetické zdroje rutín bezlepkové potraviny
    CountryUnited Arab Emirates
    LanguageEnglish
    URLhttp://dx.doi.org/10.2174/1389202917666160202215425
    DatabaseGenetické zdroje a biopotraviny
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all