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The contribution of buckwheat genetic resources to health and dietary diversity
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$a The contribution of buckwheat genetic resources to health and dietary diversity / $c Oksana Sytar...[et al.] 300 $b ilustr. 504 $a Bibliografické odkazy 650 07
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$w spu_us_epca*136814 $t Current Genomics $p Curr. Genomics $x 1389-2029 $7 nnas $d Sharjah : Bentham Science Publishers $g Vol. 17, no. 3 (2016), s. 193-206 856 4-
$u http://dx.doi.org/10.2174/1389202917666160202215425
Number of the records: 1