- The contribution of buckwheat genetic resources to health and dietary…
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The contribution of buckwheat genetic resources to health and dietary diversity

  1. SYTAR, Oksana et al. The contribution of buckwheat genetic resources to health and dietary diversity. In Current Genomics. ISSN 1389-2029, 2016, vol. 17, no. 3, s. 193-206. Available on Internet:<http://dx.doi.org/10.2174/1389202917666160202215425> Indexované v: WoS, SCOPUS
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