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Fructus juniperi (Juniperus communis L.) as raw material for the production of the “Borovička” alcoholic beverage
Title Fructus juniperi (Juniperus communis L.) as raw material for the production of the “Borovička” alcoholic beverage / Ivan Šalamon, Pavol Otepka Author-s Šalamon, Ivan, (Author)
Otepka, Pavol, ; SPUFES17 (Author)Description ilustr. Notes Bibliografické odkazy In International Symposia on Tropical and Temperate Horticulture - ISTTH2016 / International Symposia on Tropical and Temperate Horticulture - ISTTH2016. -- Leuven : International Society for Horticultural Science, 2018. -- ISBN 978-94-62612-00-6. -- S. 533-538 Category of Publication Activity AFC Subject-s borievka obyčajná alkohol chemické zloženie Country Belgium Language English URL https://dx.doi.org/10.17660/ActaHortic.2018.1205.67 Database Agro-bibliography
Number of the records: 1