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The effect of raw material pre maturing on parenica steamed cheese quality
Title The effect of raw material pre maturing on parenica steamed cheese quality [elektronický zdroj] / Juraj Čuboň ... [et al.] Author-s Čuboň, Juraj, ; SPUFBP04 (Author) Haščík, Peter, ; SPUFBP04 (Author) Hleba, Lukáš, ; SPUFBP06 (Author) Cviková, Petronela, ; SPUFBP04 (Author) Pavelková, Adriana, ; SPUFBP04 (Author) Capcarová, Marcela, ; SPUFBP03 (Author) Hlebová, Miroslava, (Author) Ševelová, Martina, ; SPUFBP05 (Author) Tkáčová, Jana, ; SPUFBP04 (Author) Bobko, Marek, ; SPUFBP04 (Author) Notes Popis urobený 9.4.2019. KEGA 027SPU-4/2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 8, no. 5 (2019), s. 1231-1235 Category of Publication Activity ADN Subject-s mliečne výrobky syry parenice dozrievanie senzorické analýzy fyzikálno-chemické vlastnosti biogénne amíny Country Slovakia Language English Database Agro-bibliography
Number of the records: 1