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Effect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed
Title Effect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed [elektronický zdroj] / Petra Lípová ... [et al.] Author-s Lípová, Petra, (Author) Debrecéni, Ondrej, ; SPUFAP14 (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Vavrišínová, Klára, ; SPUFAP14 (Author) Notes Popis urobený 10.6.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 422-428, online Category of Publication Activity ADN Subject-s ošípané mangalice tuky mäso fyzikálno-chemické vlastnosti Country Slovakia Language English URL https://doi.org/10.5219/1095 Database Agro-bibliography
Number of the records: 1