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A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
Title A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds / Dariusz Kokoszyński ... [et al.] Author-s Kokoszyński, Dariusz (Author) Piwczyński, Dariusz (Author) Arpášová, Henrieta, ; SPUFAP11 (Author) Hrnčár, Cyril, ; SPUFAP11 (Author) Saleh, Mohamed (Author) Wasilewski, Rafał (Author) Description tab. Notes BS-1/2012 . Bibliografické odkazy In Asian-Australasian journal of animal sciences. -- ISSN 1011-2367. -- Vol. 32, no. 11 (2019), s. 1753-1762 Category of Publication Activity ADC Subject-s genetika zvierat hydina kačica biela pekinská jatočná výťažnosť kačacie mäso chemické zloženie Country Korea (South) Language English URL https://doi.org/10.5713/ajas.18.0790 Database Agro-bibliography
Number of the records: 1