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Use of the CIT method for quality assessment of catering services
Title Use of the CIT method for quality assessment of catering services / Manuela Ingaldi, Martin Kotus Author-s Ingaldi, Manuela (Author)
Kotus, Martin, ; SPUTFA06 (Author)Description ilustr., tab. Notes Bibliografické odkazy In Quality production improvement - QPI 2019 [521 s.] / Quality production improvement. -- Warsaw : De Gruyter, 2019. -- ISBN 978-3-11-068058-4 (brož.). -- S. 440-447 Category of Publication Activity AFC Subject-s stravovanie stravovacie služby kvalita hodnotenie Country Poland Language English Database Agro-bibliography
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