Sweet potatoes - a source of phenolic bioactive compounds

Number of the records: 1

Title	Sweet potatoes - a source of phenolic bioactive compounds [elektronický zdroj] / Janette Musilová, Judita Lidiková, Dana Urminská, Alena Vollmannová, Tatiana Bojňanská, Tomáš Tóth
Author-s	Musilová, Janette, ; SPUFBP02 (Author)
	Lidiková, Judita, ; SPUFBP02 (Author)
	Urminská, Dana, ; SPUFBP01 (Author)
	Vollmannová, Alena, ; SPUFBP02 (Author)
	Bojňanská, Tatiana, ; SPUPRA15 (Author)
	Tóth, Tomáš, ; SPUFBP02 (Author)
Notes	Spôsob prístupu: World Wide Web
In	2nd Food Chemistry Conference / Food chemistry conference. -- Elsevier 2019. -- P2.3.8
Category of Publication Activity	BFA
Subject-s	sladké zemiaky povojník batátový kyselina chlorogénová antokyaníny
Country	Spain
Language	English
URL	https://elsevier.conference-services.net/viewsecurePDF.asp?conferenceID=4293&abstractID=1065702
Database	Agro-bibliography

citace PRO

Number of the records: 1