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Chemical composition and fatty acid content in lamb and adult sheep meat
Title Chemical composition and fatty acid content in lamb and adult sheep meat / Andrzej Junkuszew ... [et al.] Author-s Junkuszew, Andrzej (Author) Nazar, Paulina (Author) Milerski, Michal, (Author) Margetín, Milan, ; SPUFAP14 (Author) Brodzki, Piotr (Author) Bazewicz, Konrad (Author) Notes The uses and the conservation of farm animal genetic resources under sustainable development”, “Environment, agriculture and forestry” – BIOSTRATEG, číslo BIOSTRATEG2/297267/14/NCBR/2016. . Bibliografické odkazy In Archives animal breeding. -- ISSN 0003-9438. -- Vol. 63, iss. 2 (2020), s. 261-268 Category of Publication Activity ADC Subject-s ovčie mäso jahňacie mäso esenciálne mastné kyseliny kvalita Country Germany Language English URL https://doi.org/10.5194/aab-63-261-2020 Database Agro-bibliography
Number of the records: 1