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Addition of non-bakery raw materials and their influence on the properties of dough and bakery products
Title Addition of non-bakery raw materials and their influence on the properties of dough and bakery products / Tatiana Bojňanská ... [et al.] Author-s Bojňanská, Tatiana, ; SPUFBP07 (Author) Šmitalová, Jana, (Author) Vollmannová, Alena, ; SPUFBP02 (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Description ilustr., tab. Notes VEGA 1/0139/17 . Bibliografické odkazy In Materialy IV mižnarodnoji naukovo-praktyčnoji konferenciji Іnnovacijni technologiji u xlibopekarskomu vyrobnyctvi, 17 lystopada 2020 r. ta VII mižnarodnoji naukovo-praktyčnoji konferenciji Zdobutky ta perspektyvy rozvytku kondyterskoji galuzi, 24 lystopada 2020 r. = Materials of 4rd International scientific-practical conference Innovative technologies in bakery production, November 17, 2020 and 7th International scientific-practical conference Achievements and prospects for the development of the confectionery industry, November 24, 2020, Kujiv, Ukraine / Innovative technologies in bakery production. -- Kijev : Nacionaľnyj universytet charčovych technologii (Kijev, Ukrajina) 2020,. -- ISBN UDK 664.6. -- S. 17-22 Category of Publication Activity BEE Subject-s cestá pekárstvo prídavné látky vlastnosti Country Ukraine Language English Database Agro-bibliography
Number of the records: 1