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Evaluation of storage and freezing, baking, and boiling treatments on total carotenoids content in the fruits of selected Cucurbita moschata Duch. varieties
Title Evaluation of storage and freezing, baking, and boiling treatments on total carotenoids content in the fruits of selected Cucurbita moschata Duch. varieties / Adriána Maťová ... [et al.] Author-s Maťová, Adriána, ; SPUFZK10 (Author) Hegedűsová, Alžbeta, ; SPUFZK10 (Author) Andrejiová, Alena, ; SPUFZK10 (Author) Hegedűs, Ondrej, (Author) Golian, Marcel, ; SPUFZK10 (Author) Šlosár, Miroslav, ; SPUFZK10 (Author) Lidiková, Judita, ; SPUFBP02 (Author) Lošák, Tomáš, (Author) Notes Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy In Journal of Food Quality. -- ISSN 0146-9428. -- Vol. 2021, art. no. 5584652 (2021), [9] s. Category of Publication Activity ADC Subject-s tekvica muškátová kyselina askorbová biologicky aktívne látky karotenoidy teplota Country United Kingdom Language English URL https://doi.org/10.1155/2021/5584652 Database Agro-bibliography
Number of the records: 1