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In vitro antimicrobial activity of lavender, mint, and rosemary essential oils and the effect of their vapours on growth of Penicillium spp. in a Bread Model System
Title In vitro antimicrobial activity of lavender, mint, and rosemary essential oils and the effect of their vapours on growth of Penicillium spp. in a Bread Model System / Veronika Valková ... [et al.] Author-s Šimora, Veronika, ; SPUPRA15 (Author) Ďúranová, Hana, ; SPUPRA15 (Author) Galovičová, Lucia, ; SPUFZK06 (Author) Vukovic, Nenad (Author) Vukic, Milena (Author) Kačániová, Miroslava, ; SPUFZK06 (Author) Description tab. Notes APVV-19-0014, VEGA 1/0180/20 . Bibliografické odkazy In Molecules. -- ISSN 1433-1373 online. -- Vol. 26, iss. 13 (2021), art. no. 3859 [15] s. Category of Publication Activity ADC Subject-s pekárske výrobky éterické oleje prchavé organické zlúčeniny antioxidačná aktivita antifungálna aktivita antibakteriálne vlastnosti aktivita vody levanduľa lekárska rozmarín lekársky mäta pieporná Country Switzerland Language English URL https://doi.org/10.3390/molecules26133859 Database Agro-bibliography
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