Number of the records: 1  

Development of a vegan sausage with young green jackfruit, oyster mushroom, and coconut flour as an environmentally friendly product with cleaner production approach

  1. TitleDevelopment of a vegan sausage with young green jackfruit, oyster mushroom, and coconut flour as an environmentally friendly product with cleaner production approach [elektronický zdroj] / Iranga Paranagama ... [et al.]
    Author-s Paranagama, Iranga (Author)
    Wickramasinghe, Indira (Author)
    Dulani, Somendrika (Author)
    Benaragama, Kasun (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 20.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e4029 [6] s.
    Subject-s vegánstvo vegánske jedlá chlebovník obyčajný hliva ustricovitá
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.55251/jmbfs.4029
    DatabaseAgro-bibliography
Number of the records: 1  

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