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Justification and microbiota compositions development for the fermentation of raw meat
Title Justification and microbiota compositions development for the fermentation of raw meat [elektronický zdroj] / Svitlana Danylenko ... [et al.] Author-s Danylenko, Svitlana (Author) Naumenko, Oksana (Author) Yemtsev, Viktor (Author) Kryzhska, Tetiana (Author) Potemska, Oksana (Author) Tolok, Galina (Author) Kanishchev, Oleksandr (Author) Ochkolyas, Olena (Author) Prokopenko, Nataliia (Author) Omelian, Alina (Author) Description ilustr., tab. Notes Popis urobený 24.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 405-418 Subject-s mikroflóra fermentácia mäso Country Slovakia Language English URL https://doi.org/10.5219/1874 Database Agro-bibliography
Number of the records: 1