Number of the records: 1  

Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry

  1. TitlePolymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry [elektronický zdroj] / Godswill Ntsomboh Ntsefong ... [et al.]
    Author-s Ntsefong, Godswill Ntsomboh (Author)
    Lodygin, Aleksei (Author)
    Evdokimov, Ivan (Author)
    Oboturova, Natalya (Author)
    Rzhepakovsky, Igor (Author)
    Nersesyan, Tigran (Author)
    Povetkin, Sergey (Author)
    Nagdalian, Andrey (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 8.9.2023 . Bibliografické odkazy
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 712-727
    Subject-s polyméry probiotiká funkčné potraviny potravinársky priemysel
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1902
    DatabaseAgro-bibliography
Number of the records: 1  

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