Number of the records: 1  

Fennema’s food chemistry

  1. TitleFennema’s food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin
    Author-s Damodaran, Srinivasan (Editor)
    Parkin, Kirk L. (Kirk Lindsay), (Editor)
    Issue5th ed.
    PublishedBoca Raton : CRC Press/Taylor & Francis Group, c2017
    Descriptionxvi, 1107 s. : ilustr., tab. ; 26 cm
    NotesObsahuje biografické údaje. Na obale uvedené ISBN tvrdej väzby 978-1-4822-4361-1 . Bibliografické odkazy. Register
    ISBN978-1-4822-0812-2 (brož.)
    Subject-s potraviny analýza potravín potravinárska chémia monografie
    CountryUnited States
    LanguageEnglish
    Copies1, available for regular loan 0
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-604481Katedra chémie1879unavailable

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.