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The effects of of different treated brans additions on bread quality
Title The effects of of different treated brans additions on bread quality = Vplyv prídavku rôzne upravených otrúb na kvalitu chleba / S. Albers, Z. Muchová, M. Fikselová Author-s Albers, S. (Author)
Muchová, Zdenka, ; SPUFBP07 (Author)Fikselová, Martina, ; SPUFBP07 (Author) Description obr., tab. Notes Bibliogr. odkazy. . Res. slov In Scientia agriculturae bohemica. -- ISSN 1211-3174. -- Roč. 40, č. 2 (2009), s. 67-72 Category of Publication Activity ADE Subject-s rastlinné produkty otruby chlieb cestá vláknina (výživa ľudí) senzorické analýzy Country Czech Republic Language English Database Agro-bibliography
Number of the records: 1