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Pork meat with the addition of organic selenium and its effect on selenium status and antioxidant capacity of people
Title Pork meat with the addition of organic selenium and its effect on selenium status and antioxidant capacity of people / Mrázová, J....[et al.] Author-s Mrázová, Jana, ; SPUFAP16 (Author) Mlynek, Juraj, ; SPUFAP14 (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Lehotayová, Andrea, ; SPUFAP14 (Author) Bobček, Branislav, ; SPUFAP14 (Author) Description ilustr. Notes Bibliografické odkazy In Research in Pig Breeding. -- ISSN 1802-7547. -- Roč. 6, č. 2 (2012), s. 46-51 Category of Publication Activity ADE Subject-s bravčové mäso selén antioxidačná kapacita výživa ľudí Country Czech Republic Language English URL http://www.respigbreed.cz/2012/2/10.pdf Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1