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Application of lactic acid bacteria as starter culture for Tarhana fermentation
Title Application of lactic acid bacteria as starter culture for Tarhana fermentation [elektronický zdroj] Michal Magala...[et al.] Author-s Magala, Michal (Author) Kohajdová, Zlatica (Author) Karovičová, Jolana (Author) Greifová, Mária (Author) Greif, Gabriel (Author) Description grafy Notes Popis urobený 13.6.2014 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 3, no. 6 (2014), s. 498-504 Subject-s baktérie mliečneho kvasenia fermentácia organické kyseliny kyselina fytová Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2014/05/jmbfs_0648_magala.pdf Database Agro-bibliography
Number of the records: 1