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Impact of nutrition on the quality and quantity of cauliflower florets
Title Impact of nutrition on the quality and quantity of cauliflower florets [elektronický zdroj] / Anton Uher ... [et al.] Author-s Uher, Anton, ; SPUFZK10 (Author) Mezeyová, Ivana, ; SPUFZK10 (Author) Hegedűsová, Alžbeta, ; SPUFZK10 (Author) Šlosár, Miroslav, ; SPUFZK10 (Author) Description ilustr., tab. Notes Popis urobený 29.3.2017. The International Visegrad Fund, Project 11530015 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 1, no. 1 (2017), s. 113-119 online Category of Publication Activity ADN Subject-s hlúbová zelenina karfiol vláknina (výživa ľudí) vitamín C dusíkaté hnojivá Country Slovakia Language English URL https://dx.doi.org/10.5219/723 Database Agro-bibliography
Number of the records: 1