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Effect of milk origin on proteolysis and accumulation of biogenic amine during ripening of Dutch-type cheese
Title Effect of milk origin on proteolysis and accumulation of biogenic amine during ripening of Dutch-type cheese [elektronický zdroj] / Vendula Pachlová, Zuzana Charousová, Tomáš Šopík Author-s Pachlová, Vendula, (Author)
Charousová, Zuzana (Author)Šopík, Tomáš (Author) Description ilustr. Notes Popis urobený 1.6.2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 363-367, online Subject-s kozie mlieko kozie syry zrenie syra proteolýza biogénne amíny Country Slovakia Language English URL https://dx.doi.org/10.5219/741 Database Agro-bibliography
Number of the records: 1