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Chicory syrup as a substitution of sugar in fine pastry

Title	Chicory syrup as a substitution of sugar in fine pastry [elektronický zdroj] / Michaela Zacharová ... [et al.]
Author-s	Zacharová, Michaela (Author)
	Burešová, Iva (Author)
	Gál, Robert (Author)
	Walachová, Dominika (Author)
Description	ilustr., tab.
Notes	Popis urobený 5.6.2018 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 487-490, online
Subject-s	cirok sirupy (kuchárstvo) jemné pečivo cukor
Country	Slovakia
Language	English
URL	https://doi.org/10.5219/890
Database	Agro-bibliography

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Number of the records: 1