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Tendencies and characteristics of organic food consumption in Romania
Title Tendencies and characteristics of organic food consumption in Romania / Cristina Bianca Pocol, Peter Šedík, Darko Ristovski Author-s Pocol, Cristina Bianca, (Author)
Šedík, Peter, ; SPUFEM16 (Author)Ristovski, Darko (Author) Description ilustr., tab. Notes Bibliografické odkazy In Geographica Timisiensis. -- ISSN 1224-0079. -- Vol. 26, no. 1-2 (2017), s. 5-13 Category of Publication Activity ADE Subject-s biopotraviny spotrebitelia trh potravinárskych výrobkov organické poľnohospodárstvo Rumunsko Country Romania Language English Database Agro-bibliography References (1) Bibliografia - Agro-bibliography (2) Bibliografia - Genetické zdroje a biopotraviny
Number of the records: 1