Keeping food safety on the innovation agenda

Number of the records: 1

Title	Keeping food safety on the innovation agenda / Hrönn O Jorundsdottir ... [et al.]
Author-s	Jorundsdottir, Hrönn O. (Author)
	Hoog, T. (Author)
	Bono, G. (Author)
	Altintzoglu, T. (Author)
	Digilio, F. A. (Author)
	Kolesárová, Adriana, ; SPUFBP03 (Author)
	Flynn, Katherine (Author)
In	Biotechnology and quality of raw materials and foodstuffs [66 s.] / Biotechnology and quality of raw materials and foodstuffs. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 41
Category of Publication Activity	AFH
Subject-s	potraviny bezpečnosť potravín marketing inovácií
Country	Slovakia
Language	English
Database	Agro-bibliography

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Number of the records: 1