Number of the records: 1  

Tin compounds in food – their distribution and determination

  1. TitleTin compounds in food – their distribution and determination [elektronický zdroj] / Miroslav Fišera ... [et al. ]
    Author-s Fišera, Miroslav (Author)
    Kráčmar, Stanislav, (Author)
    Velichová, Helena (Author)
    Fišerová, Lenka (Author)
    Burešová, Pavla (Author)
    Tvrzník, Pavel (Author)
    Descriptionilustr., tab.
    NotesNázov z titulnej obrazovky (stav zo dňa 4.6.2019) . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 369-367, online
    Subject-s potraviny cín organociničité zlúčeniny morské živočíchy nealkoholické nápoje obalové materiály
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1041
    DatabaseAgro-bibliography
Number of the records: 1  

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